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thiruvananthapuram
(trivandrum)
thiruvananthapuram is a major tourist destination , know for the padmanabhas-wamy temple , the beaches of poovar and anchuthengu, and the scenic western ghats regions of ponmudi and agastya mala.
starters | entradas
Chicken 65 (Dairy Free-Gluten Free)
Spicy, deep-fried chicken. / Frango marinado picante e frito.
Veg Puffs
Vegetable Puffs prepared with Kerala style vegetable masala wrapped with flaky puff pastry. Folhados de vegetais preparados com vegetais e especiarias ao estilo de Kerala, envoltos em massa folhada.
Chicken Samosa / Chamuça de Frango
A crispy and savoury snack packed with flavourful spicy minced chicken. Triângulo de massa crocante recheado com frango picado e especiarias.
Uzhunnu Vada (Dairy Free-Gluten Free)
A savory, doughnut-shaped snack with an Indian twist, made from spiced black lentil batter. Este salgado saboroso, em forma de donut, é feito com massa de lentilhas pretas e especiarias.
Kerala Chicken Roll
Chicken Roll is a deep-fried savory crepe roll with Kerala style chicken filling. A delicious and popular Malabar Snack. Um saboroso crepe frito recheado com frango ao estilo de Kerala. Um petisco Malabar popular e delicioso.
Parippu Vada (Dairy Free-Gluten Free)
A popular South Indian snack, these crispy fritters are made with chana dal and deep-fried. Um popular petisco do sul da Índia, estes salgados crocantes e fritos são feitos com grão de bico partido, também conhecido como "chana dal".
Ulli Vada (Dairy Free-Gluten Free)
Crisp and crunchy onion fritters. Bolinhos de cebola fritos crocantes.
Pappadams (Dairy Free-Gluten Free)
Thin, crispy sheets of dough. Finas e crocantes folhas de massa.
Kollam
Kollam has been the center of the cashew industry in Kerala since the time of the Portuguese in the 16th century. With hundreds of operational cashew factories in the district, Kollam remains the largest processed cashew exporter in India.
DOSAS AND BREADS
Plain Dosa / Dosa Simples (Dairy Free-Gluten Free)
A thin, savory crepe made from rice and black gram batter. Crepe salgado indiano feito de massa de arroz e lentilhas pretas.
Cheese Dosa Tacos
Tacos made from fermented rice and black lentil batter, stuffed with Indian cottage cheese. Tacos feitos de massa fermentada de arroz e lentilhas pretas, recheados com queijo indiano.
Ghee Roast Dosa
A crispy, savory crepe made from rice and black gram batter, cooked with fragrant clarified butter. Um crepe crocante e saboroso feito de massa de arroz e lentilhas pretas, preparado com manteiga clarificada aromática.
Chicken Cheese Dosa Tacos
cottage cheese and chicken tikka. Tacos made from fermented rice and black lentil batter, filled with Indian Tacos feitos de massa fermentada de arroz e lentilhas pretas, recheados com queijo indiano e frango marinado.
Masala Dosa (Dairy Free-Gluten Free)
A thin, savory crepe made from rice and black gram batter, filled with semi-mashed spiced potatoes.
Kerala Parotta
A soft, fluffy, layered flatbread skillfully made by stretching and tossing the dough in the air. Um pão achatado macio e fofo, em camadas, habilmente feito ao esticar e lançar a massa no ar.
Alappuzha
Alappuzha, famous for its boat races, beaches, marine products, and coir industry, is a world-renowned backwater tourist destination in India. Key attractions in the district include Kuttanad, the Alappuzha backwaters, and Alappuzha beach, all of which are must-see sites for visitors.
CHOOSE YOUR OWN TASTE/ESCOLHA SEU PRÓPRIO GOSTO
NON VEGETARIAN & SEAFOOD
Kerala Authentic Curry (Dairy Free-Gluten Free)
A typical curry featuring golden-brown sautéed onion slices, ginger garlic paste, tomatoes, curry leaves, and Kerala spices. Um caril típico preparado com cebola refogada, pasta de alho e gengibre, tomate, folhas de caril e especiarias típicas de Kerala.
Chicken | Frango Price: 12.00 Beef | Vaca Price: 13.50
Lamb | Borrego Price: 13.50
Kerala Varutharacha Masala (Dairy Free-Gluten Free)
A curry made with roasted coconut shreds, Kerala spices, and a rich onion-tomato gravy. Um caril preparado com pedaços de coco torrado, especiarias de Kerala e um rico molho de tomate e cebola.
Chicken | Frango Price: 12.50 Beef | Vaca Price: 13.90
Lamb | Borrego Price: 14.00
Kerala Style Stew (Dairy Free-Gluten Free)
A mild yet flavorful dish, cooked in coconut milk with potatoes and a hint of spices. Um guisado suave, mas com muito sabor, cozinhado em leite de coco com batatas e um toque de especiarias.
Chicken | Frango Price: 12.50 Beef | Vaca Price: 13.90
Lamb | Borrego Price: 14.00
Kerala Pepper Masala (Dairy Free-Gluten Free)
A dish featuring sautéed onions and tomatoes with Kerala spices and ground peppercorns. Um prato com cebola e tomate refogados com especiarias de Kerala e pimenta moída.
Chicken | Frango Price: 12.50 Beef | Vaca Price: 13.90
Lamb | Borrego Price: 14.00
Ambotik (Dairy Free-Gluten Free, High Spicy)
A delicious and intensely flavorful Goan dish renowned for its tangy and spicy profile. "Ambot" means tangy, and "Tik" means spicy. This popular combination pairs excellently with chicken, lamb, or prawns Um delicioso e intenso prato de Goa, conhecido pelo seu perfil ácido e picante. "Ambot" significa ácido, e "Tik" significa picante. Esta combinação popular combina na perfeição com frango, borrego ou camarão.
Chicken | Frango Price: 12.50 Beef | Vaca Price: 13.90
Lamb | Borrego Price: 14.00 Prawn | Camarão: 13.50
Pathanamthitta
Located near the Western Ghats and surrounded by hills, Pathanamthitta district offers a visual feast with its expansive forests, meandering rivers, and picturesque rural landscapes. Renowned for its natural beauty, the district also celebrates numer- ous vibrant fairs and festivals.
Madras Curry (Dairy Free-Gluten free)
A curry prepared with sautéed onions, tomatoes, ginger-garlic paste, Madras curry powder, and smooth coconut paste. Um caril preparado com cebola e tomate refogados, pasta de alho e gengibre, caril Madras em pó e suave pasta de coco.
Chicken | Frango Price: 12.50 Prawns | Camarão: 13.50
Lamb | Borrego Price: 14.00 Beef | Vaca Price: 13.90
Korma Sauce (Dairy Free-Gluten Free)
Sautéed onions and tomatoes blended with coconut paste and spices to create a mild gravy. Cebola e tomate refogados, misturados com pasta de coco e especiarias para criar um suave molho Korma.
Chicken | Frango Price: 12.50 Prawns | Camarão: 13.50
Lamb | Borrego Price: 14.00 Beef | Vaca Price: 13.90
Malabar Curry (Dairy Free-Gluten Free)
A delicious blend of onions, tomatoes, Malabar spices, and coconut milk. Caril Malabar, uma deliciosa combinação de cebola, tomate, especiarias do Malabar e leite de coco.
Chicken | Frango Price: 12.50 Beef | Vaca Price: 13.90
Lamb | Borrego Price: 14.00
Mappas
A typical Kerala dish, featuring thick and creamy coconut milk seasoned with coriander powder. Um prato típico de Kerala, com leite de coco denso e cremoso temperado com coentros em pó.
Chicken | Frango Price: 12.50 Prawn | Camarão: 13.50
Lamb | Borrego Price: 14.00 Beef | Vaca Price: 13.90
Chettinad Masala
A flavorful dish prepared with freshly ground spices and herbs including Marathi Moggu (Kapok Buds), Kalpasi (stone flower), chili, coriander, turmeric, and roasted coconut. Um prato rico em sabores, preparado com especiarias e ervas frescas moídas como Marathi Moggu (flor do Kapok), Kalpasi (flor de pedra), malagueta, coentros, curcuma e coco torrado.
Chicken | Frango Price: 13.50 Beef | Vaca Price: 14.00
Lamb | Borrego Price: 14.50
Kottayam
This city is the main origin of India's natural rubber, sourced from its extensive, well-maintained plantations and home to the Rubber Board. It is also known as "Akshara Nagari", or "City of Letters", a name that reflects its significant contribu- tions to print media and literature.
KERALA RESTAURANT SPECIALITIES
Pidiyum Kozhiyum (Dairy Free-Gluten Free)
A unique dish featuring chicken and powdered rice balls simmered in a coconut-based curry, perfectly seasoned to suit all palates. Um prato único com frango e bolinhos de farinha de arroz cozinhados lentamente num caril à base de coco, perfeitamente temperado para agradar a todos os gostos.
Chemmeen Theeyal (Dairy Free-Gluten Free)
Prawns in a tangy roasted coconut gravy enhanced with spices and tamarind., Camarão em molho de coco assado com um toque azedo, enriquecido com especiarias e tamarindo.
Kerala Prawn Curry (Dairy Free-Gluten Free)
A curry featuring marinated prawns in a rich coconut milk gravy with sautéed onions, tomatoes, and a blend of spices. Caril de camarão de Kerala, com camarões marinados cozinhados num rico molho de leite de coco com cebola, tomate e especiarias típicas.
Pollicha Meen (Dairy Free-Gluten Free)
Fish marinated in a rich spicy paste, then wrapped and roasted in banana leaves for enhanced flavor. Peixe marinado numa pasta picante, embrulhado e grelhado em folha de bananeira, realçando o seu sabor.
Meen Mollee (Dairy Free-Gluten Free)
This creamy coconut-based fish stew, rich in spices and flavor, embodies a rich cultural heritage from the historic trade connections between Central Kerala, the rest of India, and Portugal. Este cremoso estufado de peixe à base de coco, rico em especiarias e sabor, apresenta a rica herança cultural das conexões comerciais históricas entre Kerala Central, o resto da índia e Portugal.
Pork Vindalho (Dairy Free-Gluten Free)
A fiery and spicy Goan dish, based on the Portuguese recipe "carne de vinha d' alhos", featuring meat marinated with wine and garlic. Porco Vindalho, um prato goês picante e intenso, com origem na receita portuguesa de carne de vinha d'alhos.
Idukki
This rugged hill resort is renowned for its wildlife sanctuaries, beautiful bungalows, tea factories, rubber plantations, and lush forests. A notable feature of Idukki is its impressive arch dam, which spans 650 feet in length and rises 550 feet high across the Kuravan Kurathi Mountain, making it the largest in the country.
Kuttanadan Fish Curry (Dairy Free-Gluten Free)
Fish simmered in a spicy coconut milk gravy, enhanced with mangosteen, a tart fruit known in Kerala as kokum, that adds a unique flavor. Caril de peixe à base de leite de coco e mangostão, uma fruta ácida conhecida em Kerala como kokum, que proporciona um sabor único.
Kadukka Roast (Dairy Free-Gluten Free)
Mussels cooked with onions, tomatoes, and a blend of spices, a popular spicy dish from North Kerala (Malabar). Mexilhões salteados com cebola, tomate e especiarias, um prato picante típico do norte de Kerala (Malabar).
Kanava Masala (Dairy Free-Gluten Free)
Squid cooked in a rich onion and tomato masala, seasoned with traditional Kerala spices, makes for an intriguing side dish. Estas lulas, preparadas numa deliciosa mistura de cebola e tomatee temperadas com especiarias tradicionais de Kerala, constituem um petisco intrigante.
Fish Tawa Fry (Dairy Free-Gluten Free)
Fish marinated in a special blend of the chef's spices, then perfectly shallow-fried in a pan. Peixe marinado numa mistura especial de especiarias do chef, frito na perfeição.
Palakkadan kumblanga chicken curry (Dairy Free-Gluten Free)
A renowned dish from Palakkad, this chicken curry with ash gourd (also known as winter melon) and coconut paste is a staple at Kerala wedding feasts. Um prato famoso de Palakkad, este caril de frango com abóbora-d'água e pasta de coco é uma iguaria essencial nos banquetes de casamento em Kerala.
Ernakulam
With its expansive tea plantations, numerous spice estates, lush greenery, striking architec- ture,and ancient temples, Ernakulam serves as an exceptional holiday destination for travel- ers with diverse tastes and interests.
VEGETARIAN DISHES
Kadala Curry
Popular as a breakfast dish, this curry features black chickpeas simmered in a richly spiced, roasted coconut gravy. Popular como um prato de pequeno almoço, este caril inclui grão-de-bico preto cozido lentamente num molho de coco assado ricamente temperado.
Mathanga Errissery
A thick curry naturally sweetened with tender pumpkin, combined with red beans and finely shredded coconut. Um caril denso, naturalmente adoçado com abóbora, combinado com feijão vermelho e coco finamente ralado.
Kerala Parippu Curry
A staple curry made with lentils simmered in aromatic spices, pairs well with a variety of breads and rice. Um apreciado caril feito com lentilhas cozinhadas em especiarias aromáticas, e que combina bem com vários tipos de pão e arroz.
Vazhuthananga Theeyal
An eggplant curry prepared with spicy roasted coconut gravy and tamarind pulp. Um caril de berinjela preparado com molho picante de coco torrado e polpa de tamarindo.
Vegetable Stew
Known as Ishtu in Kerala, this stew features a blend of vegetables cooked in both thick and thin coconut milk, seasoned with dry spices. Conhecido como Ishtu em Kerala, este prato inclui uma mistura de vegetais estufados em leites de coco espesso e fino, temperados com especiarias secas.
Thrissur
Thrissur is known as the land of Poorams and it is celebrated as the cultural capital of Kerala. The district boasts ancient temples, churches, and mosques. Its highlight, the Thrissur Pooram, stands out as the most colorful temple festival in Kerala.
Koon theeyal
Mushroom curry featuring a roasted coconut gravy with tamarind pulp and spices. Caril de cogumelos com molho de coco torrado, polpa de tamarindo e especiarias.
Paneer Tikka Masala
Grilled chunks of Indian cottage cheese smothered in a creamy, spiced tomato sauce. Pedaços de queijo indiano grelhado envoltos num cremoso molho de tomate e especiarias.
Potato paal curry
A curry with boiled potatoes mixed with sautéed onions, tomatoes, coconut milk, and Kerala spices. Um caril com batatas cozidas misturadas com cebola salteada, tomate, leite de coco e especiarias de Kerala.
Kumbalanga Curry
Ash gourd curry cooked in a coconut paste with crackled mustard seeds, cumin, and other spices. Caril de abóbora-d'água, preparado com pasta de coco, sementes de mostarda tostadas, cominhos e outras especiarias.
Spicy Potato
Potatoes sautéed with chopped garlic, crushed red chili, and Kerala spices. Batatas salteadas com alho picado, malagueta vermelha em flocos e especiarias de Kerala.
rice & biryani
Puttu
A dish of crumbled rice flour, layered with freshly grated coconut, traditionally steamed within a bamboo stalk. Um prato de farinha de arroz esfarelada, em camadas com coco fresco ralado, tradicionalmente cozido dentro de uma cana de bambu.
Basmati Rice
Arroz basmati cozido.
Pulao Rice
Basmati rice simmered in a spice-infused broth. Arroz basmati cozido num caldo enriquecido com especiarias.
Palakkad
This picturesque district in Kerala is renowned for its attractions such as the Palakkad Fort, the Jain Temple, and the annual Ratholsavam. It is also celebrated for the stunningly green and lush Malampuzha Gardens and dams.
Jeera Rice
An aromatic Indian dish featuring rice infused with cumin seeds. Um prato indiano de arroz aromatizado com cominhos.
Chicken Biryani
A flavorful rice dish cooked with spiced chicken. Um saboroso prato de arroz com frango e especiarias.
extras
Yogurt
Plain yogurt.
logurte natural.
Mixed Raitha
A refreshing Indian condiment made from curd mixed with onions, tomatoes, and spices. Um refrescante molho indiano feito de iogurte misturado com cebola, tomate e especiarias.
CHUTNEY
SAMBAR
MIX SALAD
ONION SALAD
PICKLE
TANDOORI SPECIALITIES
Plain Naan
A soft and traditional Indian flatbread baked in a tandoori oven. Naan Simples - Um tradicional e fofo pão ázimo indiano, assado no forno tandoor.
Kashmiri Naan
A delectable flatbread filled with nuts and raisins. Um pão ázimo deliciosamente recheado com frutos secos e passas.
Amritsari Naan
A richly spiced flatbread stuffed with mashed potatoes and optional onions. Um pão ázimo recheado com puré de batata, cebola opcional e variedade de especiarias.
Malappuram
A place renowned as a center for Hindu-Vedic learning and Islamic philosophy. The temples and mosques in this region are famous for their spectacular festivals.
Cheese Naan
A flatbread generously filled with cheese. Pão achatado generosamente recheado com queijo.
Garlic Naan
A flatbread topped with garlic and fresh coriander. Pão indiano com alho e coentros.
Cheese Garlic Naan
A flatbread filled with cheese and topped with garlic and coriander. Um pão indiano recheado com queijo e coberto com alho e coentros.
Tandoori Chicken
Chicken marinated in spiced yogurt and roasted in a tandoor oven. Frango marinado em iogurte com especiarias e assado num forno tandoor.
Murgh Malai Tikka
Succulent chicken pieces cooked in a creamy yogurt, ginger, garlic, and spice gravy. Pedaços suculentos de frango envolvidos num molho cremoso de iogurte, gengibre, alho e especiarias.
Chicken Tikka Masala
Grilled chicken chunks smothered in a creamy, spiced tomato sauce. Pedaços de frango grelhado envoltos num cremoso molho de tomate e especiarias.
Butter Chicken
Tender pieces of chicken cooked in a mildly spiced cream gravy topped with butter. Caril com pedaços de frango com molho de natas levemente temperado e finalizado com manteiga.
Kozhikode
This is the largest urban area in the state and ranks as the 195th largest urban area globally. Known as the "City of Spices" during classical antiquity and the Middle Ages, it served as a principal trading hub for Eastern spices.
DESSERT/SOBREMESAS
Bebinca
Layerd Goan dessert made with coconut milk. Sobremesa Goesa em camadas feita com leite de coco.
Mango Kulfi
An Indian version of ice cream. A delightful frozen creamy mango treat. Uma deliciosa e cremosa versão indiana de gelado de manga.
Unniyappam and Panchamritham
A sweet deep-fried snack crafted from rice flour, jaggery, banana, coconut, and sesame seeds, flavored with ghee and cardamom, served with a sweet chutney of banana, dates, raisins, brown sugar, and honey. Uma sobremesa feita à base de farinha de arroz, rapadura, banana, coco e sementes de sésamo, aromatizada com manteiga clarificada e cardamomo, servido com um chutney doce de banana, tâmaras, passas, açúcar mascavado e mel.
Rose Petal ice cream
Vanilla ice-cream infused with rose petals. Gelado de baunilha aromatizado com pétalas de rosa.
Kinnathappam
This popular steamed rice cake is a traditional sweet treat from North Malabar, Kerala. Este popular bolo de arroz a vapor faz parte da doçaria tradicional do norte do Malabar, Kerala.
Boli Payasam
A typical South Indian sweet with a lentil and jaggery filling, served with vermicelli, milk, ghee, sugar, raisins, and nuts. Um doce típico do sul da India com recheio de lentilhas e rapadura, servido com aletria, leite, manteiga clarificada, açúcar, passas e frutos secos.
Ari Payasam
Rice Payasam is a classic preparation from Kerala, crafted with rice, coconut milk, jaggery, and cardamom. O Payasam de arroz é um doce tradicional de Kerala, feito com arroz, leite de coco, rapadura e cardamomo.
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